Discount for Author: Styler, Christopher
Eye candy for the armchair cook and a splendid inspiration for novice chefs, Christopher Stylers seven distinctly different plating styles will excite everyone; The book includes discourses on plating by name chefs, such as Emily Luchetti at Farallon in San Francisco and Terrance Brennan of New Yorks Artisanal, as well as recipes for the numerous full-color photographed examples; Recipes include Herbed Goat Cheese with Blood Oranges and Balsamic Reduction, Skate and Angel Hair Pasta with Caper Butter, Seared Tuna with Wasabi Cream, Butterflied Poussin with Rustic Bread and Tomato Salad, Rice Pudding Quenelles with Fresh Fruit, and Mocha Torte Caught in a Spider Web.