This book provides recipes and instructions for good hot grub you can make at home, dehydrate and pack for fast, easy and healthy eating on the trail.time-consumi

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Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail. Authoyo

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Enjoy more than 150 recipes from the author and dozens of Backpacker Magazine food writers. Author: Dorcas S. Miller. Softcover; 263 pages; black-and-t

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This book was developed with rafting and canoeing in mind, but is suitable for use on any outdoor trip or in your own home. Author: Marilynn Murphey Mcomple

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Whether you're prepping for an upcoming trip or using it as an campside recipe book,. Author: Cliff Jacobson. Softcover; 88 pages; color illustrationsfind

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Camp cooking as you've never tasted! Spice up your camping or paddling trip with the new and innovative recipes in the updated edition of. Author: Sheth

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Dozens and dozens of recipes and informative tips about equipment and food preparation show you how to make great meals, Dutch oven style! Author: Dalsourdough

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This classic on outdoor cooking and eating offers menus for spring, summer, autumn and winter. Author: June Fleming. Softcover, 181 pages. Random Hous

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